Traditional Cornish Pasties

Our traditional hand crimped and hand made Cornish Pasties consist of potatoes, swede and onion- and of course the steak!

We traditionally use trimmed skirtbeef. We also have “inhouse” butchers to ensure that only the best quality beef goes into our pasties.

This cut of beef produces a rich gravy during the baking process, thus ensuring (alongside our secret pepper seasoning!) a genuine flavoursome Cornish Pasty.

This pasty is available in Cocktail, Small, Medium, Large and Giant sizes.