Wheat Flour (Gluten), Potato, Beef (14%), Margarine (Vegetable Oil, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin), Swede, Water, Onions, Beef Fat, Lard (Pork Fat) Seasoning (Salt, Dextrose, Spices, Onion, Hydrolysed Vegetable Protein)(Gluten, Soya), Butter (Cow’s Milk, Salt), Salt, Modified Maize Starch, Sugar, Black Pepper. Glaze: Water, Vegetable Oil (Rapeseed), Modified Starch, Dextrose (Maize), Emulsifiers: (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acid (Palm)), Vegetable Protein, Milk Proteins, Acidity Regulator (Trisodium Phosphates), Colour (Beta-Carotene). Semi-Skimmed Milk.

Allergy Advice: for allergens, see above ingredients underlined and highlighted in bold.

For further details relating to allergens please
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For best results cook from frozen. Do not refreeze after defrosting. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet and glaze - pierce with a knife and bake in a convection oven @ 180 C / 360 F or a gas oven @ Gas MK 4 for approximately 45 - 55 minutes.

Click here for more detailed instructions on how to cook pasties from frozen

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Does not include Scottish Highlands and remote zones, NI, Ireland or IOM 

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Delivery Days - Tuesday to Friday (select delivery date when you add to cart)

If no delivery date is selected then orders will be shipped on a next day courier when ordered by 2:00 p.m.

Order cut off for
next day delivery is 2:00 p.m.

Any orders that are placed after 2:00 p.m. on a Thursday will be despatched on Monday (for delivery on Tuesday)  except for Bank Holidays.