Pasty Identities Guide
We have created a handy (updated) guide so that you can easily identify your pasties. This guide will be updated as we add more flavours to the range.
As a summary markings for the pasties are as follows (see image above for further information):-
Our Succulent Meat Filled Pasties
- Cornish Pasty [single score]
- Finest Gourmet Cornish Steak Pasty [letter 'g' on side]
- Lamb and Mint Pasty [letter 'L']
- Pork and Apple Pasty [no marking, mixed herb topping]
- Chicken, Bacon and Chorizo Pasty [letter 'Z']
- All Day Breakfast Pasty [3 dots]
- Spicy Chilli Beef and Cheese Pasty [no marking, mild chilli powder topping]
- Steak and Stilton Pasty [3 square dots]
- Steak and Ale Pasty [2 x letter 'A']
- Steak and Gravy Pasty [2 dots to the side]
- Steak and Hendersons Relish Pasty (227g) [letter 'R']
- Red Thai Chicken Pasty [no marking, ground coriander topping]
- Chicken Curry Pasty [2 x 3 dots at opposing ends]
- Cheese and Bacon Pasty [2 x dotted circles]
- Creamy Chicken Pasty [no marking, breadcrumb, parsley and thyme topping]
- Chicken and Mushroom Pasty [letter 'M']
Our Delicious Vegetarian Selection
- Cheese, Broccoli & Sweetcorn Pasty [double score]
- Cheese and Mushroom Pasty [9 dots]
- Red Thai Curried Vegetable (single score, ground coriander topping)
- Cheese and Onion Pasty [letter 'C']
- Spicy Mediterranean Vegetable Pasty [2 chevrons pointing left]
- Spinach and Ricotta Pasty [single dotted circle]
- Vegetable Pasty [letter 'V']
- Wholemeal Vegetable Pasty [no marking, oatmeal pastry appearance]
Our Dessert Selection
- Apple and Blackcurrant Pasty [no marking]
- Dutch Apple and Custard Pasty [2 overlapping dotted circles to one side]