Proper Pasty Identities

pasty markings identitiesPasty Identities Guide

We have created a handy (updated) guide so that you can easily identify your pasties. This guide will be updated as we add more flavours to the range.

As a summary markings for the pasties are as follows (see image above for further information):-

Our Succulent Meat Filled Pasties

  • Cornish Pasty [single score]
  • Finest Gourmet Cornish Steak Pasty [letter 'g' on side]
  • Lamb and Mint Pasty [letter 'L']
  • Pork and Apple Pasty [no marking, mixed herb topping]
  • Chicken, Bacon and Chorizo Pasty [letter 'Z']
  • All Day Breakfast Pasty [3 dots]
  • Spicy Chilli Beef and Cheese Pasty [no marking, mild chilli powder topping]
  • Steak and Stilton Pasty [3 square dots]
  • Steak and Ale Pasty [2 x letter 'A']
  • Steak and Gravy Pasty [2 dots to the side]
  • Steak and Hendersons Relish Pasty (227g) [letter 'R']
  • Red Thai Chicken Pasty [no marking, ground coriander topping]
  • Chicken Curry Pasty [2 x 3 dots at opposing ends]
  • Cheese and Bacon Pasty [2 x dotted circles]
  • Creamy Chicken Pasty [no marking, breadcrumb, parsley and thyme topping]
  • Chicken and Mushroom Pasty [letter 'M']

Our Delicious Vegetarian Selection

  • Cheese, Broccoli & Sweetcorn Pasty [double score]
  • Cheese and Mushroom Pasty [9 dots]
  • Red Thai Curried Vegetable (single score, ground coriander topping)
  • Cheese and Onion Pasty [letter 'C']
  • Spicy Mediterranean Vegetable Pasty [2 chevrons pointing left]
  • Spinach and Ricotta Pasty [single dotted circle]
  • Vegetable Pasty [letter 'V']
  • Wholemeal Vegetable Pasty [no marking, oatmeal pastry appearance]

Our Dessert Selection

  • Apple and Blackcurrant Pasty [no marking]
  • Dutch Apple and Custard Pasty [2 overlapping dotted circles to one side]

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