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Pork & Apple Pasty - A Handmade Cornish Classic Bursting with Tradition
Handmade and hand crimped in Cornwall, our Pork & Apple Pasty offers a perfect harmony of sweet and savoury flavours wrapped in flaky, golden pastry.
This traditional D-shaped pasty features tender hand-layered pork atop a delicious filling of sliced potato, crisp apples, onions, and a blend of mixed herbs and seasoning. Finished with a hand-crimped edge and topped with a sprinkle of fresh mixed herbs, every bite delivers a comforting, rustic taste that captures the essence of Cornish craftsmanship.
- Tender Pork
- Apple
- Apple Sauce
- Onion
- Sliced Potato
- Proper Pasty Herby Seasoning!
- Basil, Oregano, Parsley, Sage, Thyme
Delivered frozen and ready to bake at home, the Pork & Apple Pasty is one of 22 delectable flavours available in our popular mixed box collections — ideal for discovering new favourites or sharing the taste of Cornwall with friends and family.
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FAQ Section for Pork and Apple Pasties
How Many Calories in a Pork and Apple Pasty?
There are 758 kcal in our Pork and Apple Pasty, 290 kcal per 100g.
How Many Carbohydrates in a Pork and Apple Pasty?
There are 77.2g of carbohydrates in our Pork and Apple Pasty, 6.7g of which are sugars
How to cook a Pork and Apple Pasty?
This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.
Pork and Apple Pasty Serving Suggestions?
Here are some delicious serving suggestions to enjoy your Pork & Apple Pasty at its best:
🍽️ Traditional Comfort
- Serve warm with creamy mashed potatoes or buttery roast potatoes
- Accompany with steamed seasonal vegetables like carrots and green beans
- Add a spoonful of tangy apple sauce or your favourite chutney
Perfect for a hearty, satisfying meal.
🥗 Fresh & Light
- Pair with a crisp mixed leaf salad with a simple vinaigrette
- Add slices of fresh apple and toasted walnuts for texture
- A side of coleslaw adds a refreshing crunch
Great for a lighter lunch or dinner.
🧃 On-the-Go Snack
- Enjoy warm or cold for a convenient, handheld meal
- Pack with a small pot of mustard or cider chutney for dipping
- Include some crunchy vegetable sticks or fruit slices
Ideal for picnics, packed lunches, or quick snacks.
🍷 Drink Pairings
- A medium-bodied cider or a crisp white wine such as Pinot Grigio
- A smooth pale ale or amber ale
- For non-alcoholic options, sparkling apple juice or ginger ale
What is the Pork and Apple Pasty Marking?
The Pork and Apple pasty can be identified by a characteristic dusting of herbs (Basil, Oregano, Parsley, Sage, Thyme) on the top of the pastry case.
Allergen Information for the Pork and Apple Pasty
The Pork and Apple pasty pasty contains the following allergens:-
Wheat (Gluten)
Soya
Milk
May contain bones