FREE NEXT DAY DELIVERY

Spinach and Ricotta Pasty – A Fresh Take on a Cheese Classic

Proudly made by hand in Cornwall, our Spinach & Ricotta Pasty offers a delicious twist on the traditional cheese pasty. This D-shaped, hand crimped pasty is filled with a wholesome blend of sliced potato, creamy ricotta cheese, fresh spinach, onion, and a carefully balanced seasoning, all encased in a flaky vegetable pastry. Ingredients:-

  • Ricotta Cheese
  • Spinach
  • Onion
  • Mature Cheese
  • Sliced Potato
  • Black Pepper
  • Nutmeg

Every pasty is crafted with care to ensure the perfect balance of flavours and textures. Frozen raw and ready to bake, it’s a delightful vegetarian option that’s both comforting and fresh.

Available as one of 22 delicious flavours in our mixed box collections, this handmade Cornish pasty is ideal for sharing and discovering new favourites

Verified Purchaser Reviews

What our Customers Are Saying!

  • Amazing Variety!
    OMG I have brought a few times now and wow the lamb and mint pasties are amazing. My son loved the spinach and ricotta pasties x

    Jo W.

  • Spinach and Ricotta Pasty for Veggies
    We were delighted to receive our first order, the variety of vegetarian and vegan flavours was a real delight, we will be regular Proper Pasty customers.

    Barbara G.

  • A BIG HIT for our family!
    We are a family of vegetarians and we regularly buy a selection from PP Co Pick Your Own collections, they offer a really good choice of flavours.

    Jonno S.

FAQ Section for Spinach and Ricotta Pasties

How Many Calories in a Spinach and Ricotta Pasty?

There are 717 kcal in our Spinach and Ricotta Pasty, 313 kcal per 100g.

How Many Carbohydrates in a Spinach and Ricotta Pasty?

There are 70.3g of carbohydrates in our Spinach and Ricotta Pasty, 2.3g of which are sugars

How to cook a Spinach and Ricotta Pasty?

This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.

Spinach and Ricotta Pasty Serving Suggestions?

Here are some tasty serving suggestions to enjoy your Spinach & Ricotta Pasty at its best:

🌿 Warm & Comforting

Serve your pasty hot straight from the oven, paired with:

  • A fresh mixed green salad with a light lemon vinaigrette
  • Steamed new potatoes or a simple buttery mash
  • A side of roasted cherry tomatoes or sautéed mushrooms

🥗 Light & Fresh

For a lighter meal, enjoy your pasty with:

  • A crisp cucumber and radish salad
  • A refreshing tzatziki or herby yogurt dip
  • Steamed seasonal vegetables like green beans or asparagus

🧺 On the Go or Picnic

Perfect warm or cold, your pasty makes an excellent portable meal:

  • Pair with a zesty tomato chutney or pesto dip
  • Pack alongside fresh fruit or crunchy veggie sticks
  • Great for lunchboxes, picnics, or casual outdoor dining

🥤 Perfect Pairings

Beverages to complement your pasty:

  • A crisp white wine such as Sauvignon Blanc or Pinot Grigio
  • A light, refreshing beer or cider
  • Sparkling water with a splash of citrus or an herbal iced tea

What is the Spinach and Ricotta Pasty Marking?

The Spinach and Ricotta pasty can be identified by a single dotted circle on the top of the pastry case.

Allergen Information for the Spinach and Ricotta Pasty

The Spinach and Ricotta pasty contains the following allergens:-

Wheat (Gluten)
Soya
Milk