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Mexican Chilli Beef Pasty – Mexican Flavour, Cornish Craftsmanship
Handmade and hand crimped in the heart of Cornwall, our Chilli Con Carne Pasty puts a delicious twist on the much-loved classic. This D-shaped delight is generously filled with tender minced beef, kidney beans, diced potato, and onion — all slow-cooked in a rich chilli sauce infused with warming spices like cumin, smoked paprika, and just a touch of chilli for a gentle, satisfying heat. Contains:-
- Tender Minced Beef
- Red Kidney Beans
- Green Peppers
- Red Peppers
- Rich Chilli Sauce
- Ground Paprika
- Cumin
- Black Pepper
- Onion
- Potato
Wrapped in our signature shortcrust-flaky pastry and finished with a hand-crimped edge, this pasty is a comforting fusion of robust South American flavour and traditional Cornish baking.
Delivered frozen and ready to bake at home, the Mexican Chilli Con Carne Pasty is available as one of 22 unique flavours in our popular mixed box collections — perfect for discovering bold new favourites or sharing with friends and family.
A Mexican classic with a Cornish twist — not too hot, just right!
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FAQ Section for Mexican Chilli Beef Pasties
How Many Calories in a Mexican Chilli Beef Pasty?
There are 687 kcal in our Mexican Chilli Beef Pasty, 263 kcal per 100g.
How Many Carbohydrates in a Mexican Chilli Beef Pasty?
There are 75.0g of carbohydrates in our Mexican Chilli Beef Pasty, 4.2g of which are sugars
How to cook a Mexican Chilli Beef Pasty?
This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.
Mexican Chilli Beef Pasty Serving Suggestions?
Here are some delicious serving suggestions to help you enjoy your Chilli Beef Pasty to the fullest:
🌶️ Hearty & Comforting Meal
- Serve warm with fluffy rice or a side of seasoned potato wedges
- Add a spoonful of guacamole or sour cream to cool down the gentle heat
- Try a corn and black bean salad or grilled sweetcorn on the side for a Tex-Mex touch
🥗 Fresh & Light
- Pair with a crisp salad of romaine, cherry tomatoes, avocado, and red onion
- Drizzle with a lime and coriander dressing for zing
- Add tortilla chips or pickled jalapeños for extra texture and flavour
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🧃 On-the-Go Snack
- Enjoy warm or chilled with a pot of spicy tomato relish or chipotle mayo for dipping
- Add a wedge of lime and a small side of fresh fruit for a balanced portable lunch
- Wrap in foil and pack with crunchy veggie sticks
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🍺 Drink Pairings
- Perfect with a cold, crisp Mexican lager (think Desperado).
- Be bold and accompany your Mexican Chilli Beef pasty with a Margarita, Michelada or a Paloma!
- Try with a chilled glass of red wine like Shiraz or Zinfandel
- For non-alcoholic options, go for sparkling lime water or a lightly spiced tomato juice
What is the Mexican Chilli Beef Pasty Marking?
The Mexican Chilli Beef pasty can be identified by a characteristic Ground Chilli Powder, Paprika and Oregano dusting on the top of the pastry case.
Allergen Information for the Mexican Chilli Beef Pasty
The Mexican Chilli Beef pasty contains the following allergens:-
Wheat (Gluten)
Milk