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Steak and Ale Tribute Pasty – A Cornish Classic, Reimagined

For lovers of hearty, traditional flavours with a local twist, our Steak & Tribute Ale Pasty delivers comfort and craftsmanship in every bite.

Handmade and hand-crimped in Cornwall, this D-shaped pasty features tender British beef, carefully marinated in Cornish Tribute Ale. The ale enhances the steak’s depth and richness, infusing the filling with subtle malty notes and a smooth, satisfying flavour. Ingredients:-

  • Hand Layered Beef Marinated in Tribute Ale
  • Sliced Potato
  • Swede
  • Onion
  • Proper Pasty Seasoning

Layered with sliced potato, swede, and onion, and gently seasoned to complement the beer-marinated beef, this pasty is wrapped in our signature flaky pastry and delivered frozen and unbaked — ready to bake at home for that fresh-from-the-oven finish.

Part of our popular collection of 22 flavours, the Steak & Tribute Ale Pasty is available in our mixed box selections - perfect for discovering new favourites or treating the steak and ale lover in your life.

Cheers to proper pasty perfection!

Verified Purchaser Reviews

What our Customers Are Saying!

  • Steak & Ale...MMMM
    Pick and mix spoilt for choice. Steak and Ale mmmm. Pork and apple mmmm. Both brim full and very tasty

    Philip W.

  • Ovr 20 Different Pasty Flavours
    Fabulous selection, haven't tried them all yet but we're on our way! Favourites so far are, Cornish, Lamb & Mint, Chicken and Leek and Steak and Ale.

    Barry B.

  • First Order And It Won't Be My Last!
    Arrived on time, securely packed and in perfect condition packed in ice and they went straight into the freezer.

    Gary E.

FAQ Section for Steak and Ale Pasties

How Many Calories in a Steak and Ale Pasty?

There are 681 kcal in our Steak and Ale Pasty, 261 kcal per 100g.

How Many Carbohydrates in a Steak and Ale Pasty?

There are 73.1g of carbohydrates in our Steak and Ale Pasty, 4.4g of which are sugars

How to cook a Steak and Ale Pasty?

This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.

Steak and Ale Pasty Serving Suggestions?

Here are some delicious and well-matched serving suggestions for your Steak & Tribute Ale Pasty — ideal for comfort meals, pub-style platters, or picnic-ready bites:

🍽️ Hearty Pub-Style Meal

Turn your pasty into the centrepiece of a proper pub-inspired plate:

  • Serve with buttery mashed potato or thick-cut chips
  • Add steamed garden peas or roasted root veg
  • Finish with a jug of rich onion or ale gravy for pouring over

Perfect for a warming evening meal with classic British flavours.

🥗 Lighter Side Pairing

Balance the richness of the filling with something fresh:

  • Mixed green salad with cherry tomatoes and a mustard vinaigrette
  • Warm new potatoes tossed with parsley and sea salt
  • Sliced pickled red onions or a sharp chutney on the side

A great choice for lunch or a lighter dinner option.

🧊 On-the-Go or Picnic Favourite

Enjoy hot or cold, at home or on the move:

  • Serve with a wedge of mature cheddar or blue cheese
  • Add a spoonful of apple chutney or onion marmalade
  • Pack with crisps, gherkins, and a bottle of craft ale or sparkling apple juice

An easy, satisfying option for packed lunches, events, or family picnics.

🍺 Drink Pairings

  • Pair with a chilled bottle of Tribute Ale (naturally!)
  • Other great matches: a rich porter, amber ale, or dark lager
  • Non-alcoholic: try a malted soda, ginger beer, or strong brewed tea

What is the Steak and Ale Pasty Marking?

The Steak and Ale pasty can be identified by a 2 x letter 'A' dotted on the top of the pastry case.

Allergen Information for the Steak and Ale Pasty

The Red Thai Chicken curry pasty contains the following allergens:-

Wheat (Gluten)
Barley
Soya
Milk