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Lamb & Mint Pasty – Handmade in Cornwall

Our Lamb & Mint Pasty is one of our customers favourite flavours — a deliciously different take on a Cornish classic. Each pasty is lovingly hand-made and hand-crimped in Cornwall, using only the finest locally sourced ingredients. Our Lamb is UK sourced.

  • Tender succulent Lamb skirt
  • Sweet Mint Glaze
  • Sliced Potato, Swede and Onion
  • Rosemary and Black Pepper Seasoning
  • Our Proper Secret Ingredients..Shh!

Encased in our signature shortcrust/flaky pastry with traditional 22 crimp seal, this pasty is delivered frozen and unbaked, ready for you to enjoy oven-fresh at home as part of our 22-flavour mixed box collections.

Verified Purchaser Reviews

What our Customers Are Saying!

  • A true taste of Cornwall
    I ordered a box of 8 assorted pasties. Everyone was filled to the brim with the chosen fillings .... all extremely delicious... especially the Lamb & Mint. I can highly recommend these pasties.

    Joan W.

  • Yum Yum!
    OMG I have brought a few times now and wow the lamb and mint pasties are amazing
    The normal cornish pasties are a little peppery for me. My son loved the spinach and ricotta pasties x

    Jill B.

  • First Time Buyer!
    I was sceptical at first - well packaged and delivered next day - Sausage Rolls were great, but the Lamb and Mint Pasties were even better will be buying these again - well worth the price!

    Gary E.

FAQ Section for Lamb Pasties

How Many Calories in a Lamb and Mint Pasty?

There are 723 kcal in our Lamb & Mint pasty, 277 kcal per 100g.

How Many Carbohydrates in a Lamb and Mint Pasty?

There are 76.4g of carbohydrates in our Lamb & Mint pasty, 7.1g of which are sugars

Is the Lamb sourced in the UK?

Yes, our Lamb is farmed and sourced in the UK.

How to cook a Lamb & Mint Pasty?

This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.

Lamb & Mint Pasty Serving Suggestions?

🔥 Classic & Comforting

Serve with:

  • Buttery mashed potatoes or chunky chips
  • Minted peas or a side of garden peas
  • A rich lamb gravy or a drizzle of red wine & mint jus

Perfect for a hearty, warming meal that’s full of traditional British flavour.

🌿 Fresh & Light

Serve with:

  • A crisp green salad with vinaigrette
  • Cucumber and mint yoghurt dip or tzatziki
  • Roasted root vegetables or grilled asparagus

Ideal for spring and summer dining with a lighter touch.

🍻 Pub-Style Treat

Serve with:

  • Pickled red cabbage or Branston-style pickle
  • Chunky chips and a cold local ale or cider
  • Optional: a side of mint sauce for dipping the crust

Gives that cozy gastropub feel, especially when served on a wooden board or slate.

🧊 On-the-Go or Picnic

Serve cold with:

  • A wedge of Cornish cheese
  • Cherry tomatoes and crusty bread
  • A small pot of mint jelly or herb-infused oil

Makes an excellent addition to picnic hampers or on-the-go lunches.

What is the Lamb & Mint Pasty Marking?

The Lamb & Mint pasty can be identified by a characteristic 'L' impression on the top of the pastry case.

Allergen Information for the Lamb & Mint Pasty

The lamb and mint pasty contains the following allergens:-

Wheat
Soya
Milk

May contain traces of Celery, Mustard & Sulphur Dioxide (Mint Glaze)