FREE NEXT DAY DELIVERY
Hog Roast Pasty –
A Traditional Roast, Handcrafted in a Crust
Enjoy all the flavour of a classic hog roast, lovingly wrapped in flaky pastry with no carving required. Our Hog Roast Pasty is a hearty, handmade favourite, crafted right here in Cornwall using traditional methods and high-quality ingredients.
Each D-shaped pasty is hand-crimped and generously filled with tender pork, savoury smoked bacon, and a rich sage & onion stuffing — balanced perfectly with sliced potato, sweet Bramley apple, and onion. The filling is gently seasoned with a comforting blend of sage, thyme, and traditional herbs, bringing out the warm, rustic flavours of a Sunday roast. Ingredients:-
- Tender Pork
- Apple
- Sage and Onion Stuffing
- Smoked Bacon
- Onion
- Sliced Potato
- Proper Pasty Seasoning!
Wrapped in our signature flaky pastry and finished with a unique pork scratching-style crumb topper, this pasty delivers the ultimate sweet-and savoury balance with a satisfying crunch.
Delivered frozen and unbaked, it’s perfect for baking fresh at home and is available as one of 22 delicious flavours in our popular mixed box collections — ideal for pasty lovers looking to sample something special.
Verified Purchaser Reviews
What our Customers Are Saying!
FAQ Section for Hog Roast Pasties
How Many Calories in a Hog Roast Pasty?
There are 756 kcal in our Hog Roast Pasty, 290 kcal per 100g.
How Many Carbohydrates in a Hog Roast Pasty?
There are 79.4g of carbohydrates in our Hog Roast Pasty, 7.6g of which are sugars
How to cook a Hog Roast Pasty?
This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.
Hog Roast Pasty Serving Suggestions?
🍽️ Classic Roast-Inspired Plate
Turn your pasty into a mini roast dinner:
- Serve with a spoonful of buttery mashed potato or roasties
- Add a side of steamed greens like savoy cabbage, peas, or tenderstem broccoli
- Pour over a rich onion or sage gravy
- Optional: a dollop of apple sauce for extra sweetness
Perfect for a hearty, comforting meal.
🥗 Fresh & Seasonal
Balance the richness with something lighter:
- Crisp salad with rocket, shaved fennel, and a cider vinaigrette
- Roasted root vegetables with a honey and mustard glaze
- Apple and walnut slaw for a refreshing crunch
A great choice for lunch or an easy
weeknight dinner.
🧺 On-the-Go or Picnic-Style
Enjoy cold or reheated for rustic flavour on the move:
- Serve with a wedge of mature cheddar or pork pie-style accompaniments
- Add pickled onions, gherkins, or a spoonful of chutney
- Bring along a bottle of craft cider or apple juice for a refreshing pairing
Ideal for picnics, lunches, or casual
gatherings.
🍺 Drink Pairings
- Pair with a crisp craft cider, amber ale, or smokey porter
- For wine lovers: a medium-bodied red (like Pinot Noir) or dry rosé
- For a non-alcoholic option: apple & elderflower fizz or sparkling ginger beer
What is the Hog Roast Pasty Marking?
The Hog Roast pasty can be identified by a characteristic Pork Sctratching style dusting on the top of the pastry case.
Allergen Information for the Hog Roast Pasty
The Hog Roast pasty contains the following allergens:-
Wheat (Gluten)
Sulphites
Soya
Milk
May contain bones