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Cheese and Onion Pasty – Handmade in Cornwall

Handmade in the heart of Cornwall, our Cheese & Onion Pasty is a timeless favourite that’s loved by vegetarians and non-vegetarians alike. Generously filled with slices of tender potato, sweet onion, and rich, mature Westcountry cheddar, this comforting pasty is seasoned to perfection with just a touch of black pepper for balance and depth.

Each pasty is carefully hand crimped into its traditional D-shape using our special vegetable pastry, then frozen raw to lock in all that fresh, hearty flavour.

The creamy cheese melts beautifully into the filling as it bakes, creating a golden, flaky delight that’s simple, satisfying, and irresistibly moreish.

Made with care in Cornwall and available as one of 22 flavours in our popular mixed box collections — this is everyday comfort food, done the proper Cornish way

Verified Purchaser Reviews

What our Customers Are Saying!

  • Lovely!
    Pasties arrived by a lovely friendly delivery man, very well packaged! I couldn't wait to try a cheese and onion one. It was delicious. Will be ordering again soon!

    Julie C.

  • Tasty
    Very tasty pasties, have only tried Cornish, Cheese and onion and Mediteranean Veg so far but expect remaining ones in our selection to be just as good. Fantastically quick deliery from other end of country.

    Martin G.

  • Absolutley Fabulous!
    We have tried the cheese and onion, spicy med veg, chicken curry. Although almost veggie, my favourite is the trad or steak as that is the instant flavour of childhood holidays.

    Xen S.

FAQ Section for Cheese and Onion Pasties

How Many Calories in a Cheese and Onion Pasty?

There
are 745 kcal in our Cheese & Onion pasty, 285 kcal per 100g.

How Many Carbohydrates in a Cheese and Onion Pasty?

There are 77.6g of carbohydrates in our Cheese & Onion pasty, 4.5g of which are sugars

How to cook a Cheese and Onion Pasty?

This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.

Cheese and Onion Pasty Serving Suggestions?

Here are some serving suggestions to help you enjoy your Cheese & Onion Pasty at its best:

🥧 Classic and Comforting

Serve hot from the oven with a side of baked beans or buttered garden peas for a simple, hearty meal.

🥗 Lighter Lunch

Pair your pasty with a crisp green salad and a drizzle of balsamic glaze to balance the richness of the cheese.

🍅 Tomato Twist

Add a spoonful of tangy tomato chutney or relish on the side to enhance the mature cheddar flavour.

☕ Afternoon Favourite

Enjoy your pasty with a mug of strong tea or a frothy coffee for a satisfying midday pick-me-up.

🌿 Vegetarian Feast

Serve with roasted root vegetables and a herb yogurt dip for a wholesome vegetarian dinner.

What is the Cheese and Onion Pasty Marking?

The Cheese and Onion pasty can be identified by a characteristic letter 'C' marked on the top of the pastry case.

Allergen Information for the Cheese and Onion Pasty

The Cheese and Onion pasty contains the following allergens:-

Wheat (Gluten)
Soya
Milk