Pork and Apple Pasty

This Pasty is only available to purchase via our Wholesale Channel, with a minimum order quantity of 10 boxes.  To purchase individual traditional Cornish Pasties or mixed boxes, you can visit our Pasties by Post collection page.

Pork, apple, buttery pastry. What’s not to love?

Pork and apple sauce is a match made in heaven. If you love a Sunday roast with pork and apple sauce, then you’ll love our Pork and Apple Pasty. The filling is made with roast pork shoulder and fresh Apple, which is stewed with herbs to make a sauce. Delicious served hot or cold, this is one of our tastiest pasty infusions yet.

Pork and apple has an association going back hundreds of years to when pigs were raised in Apple orchards. The genius who decided to serve roast pork with Apple deserves a posthumous medal. The combination of pork and apple is considered a classic today and our pasty captures the taste in a truly delicious way.

This pasty uses our signature butter shortcrust pastry. This is our signature pastry, perfected over thousands of bakes. Unlike other pastries, our shortcrust pastry holds its shape in your hand and doesn’t make a mess. You can walk with and eat your Pork and Apple Pasty without the pastry going all over you.

If you want to try something different to our Cornish Pasty, our Pork and Apple Pasty puts the taste of a great Sunday roast in your hand.