Cornish Pasty Trademark

The purpose of the PGI recently applied for by the Cornish Pasty Association is to serve as a Trade Mark for the “Cornish Pasty” as a brand.  The trade mark will have to be determined by the true characteristics of the product and the processes through which it goes to become an authentic finished Cornish Pasty from the definitive raw ingredients whence it started.

So what are the true characteristics of a Genuine Cornish Pasty? This extract from the CPA website details the pre-requisites of the product:-

A genuine Cornish pasty has a distinctive ‘D’ shape and is crimped on one side, never on top. The texture of the filling is chunky, made up of uncooked minced or roughly cut chunks of beef (not less than 12.5%), swede or turnip, potato and onion and a light peppery seasoning. The pastry casing is golden in colour, savoury, glazed with milk or egg and robust enough to retain its shape throughout the cooking and cooling process without splitting or cracking. The whole pasty is slow-baked and no flavourings or additives must be used. It must also be made in Cornwall.

A Proper Pasty, as it were, is exactly that all it takes to complete the process is a 45 minute bake in a pre-heated oven at 180 deg until the pastry case turns a beautiful golden colour…only then is it a Genuine Cornish Pasty!