Pasty of the Month March – Chicken & Bacon Cornish Pasty
February 26, 2009 by admin
Filed under Proper Pasty News
What better Cornish Pasty to bring in the Spring time other than Chicken and Bacon! Filled with fresh Cornish farmed vegetables mixed with large pieces of diced white chicken breast and the best bacon cut in a creamy sauce. This meal in a pastry case delivers a real lunchtime fill.
The Chicken and Bacon Cornish Pasty is part of our “Speciality” pasty range and takes pride of place as our March pasty of the month.