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Pasty of the Month March – Chicken & Bacon Cornish Pasty

February 26, 2009 by  
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What better Cornish Pasty to bring in the Spring time other than Chicken and Bacon!  Filled with fresh Cornish farmed vegetables mixed with large pieces of diced white chicken breast and the best bacon cut in a creamy sauce. This meal in a pastry case delivers a real lunchtime fill.

The Chicken and Bacon Cornish Pasty is part of our “Speciality” pasty range and takes pride of place as our March pasty of the month.

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Comments

One Comment on "Pasty of the Month March – Chicken & Bacon Cornish Pasty"

  1. Bob Preston on Tue, 5th May 2009 4:24 pm 

    I live in France and cannot buy a savoury pie in any of the shops, The French seem to prefer open sweet tarts and Chocolate breads, cakes etc. I desperately need recipies for savoury pies. EG. Chicken-n-Ham, Beef-n- onion, Cornish pasty tc. Or any other savoury food..

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