Hand Made Traditions
February 15, 2009 by admin
Filed under Cornish Pasties
Each and every Cornish Pasty which we bake has been lovingly created for you by hand. The hand layering process of the diced ingredients is true to the roots of the Cornish Pasty, this is something which we are very proud of! Machine made pasties are just not the same and unfortunately those who have not ventured to the South West of the UK have little or no knowledge of what a real Cornish Pasty looks like…rest assured a Proper Pasty is hand crimped and hand filled.
chris duriancik on Mon, 9th Mar 2009 2:34 am
never had a true traditional pasty but they look and sound delicious from your describing the process..sophow do we get a real taste here in canada,,…chris
admin on Mon, 9th Mar 2009 10:42 am
Hi Chris, now that’s a difficult one! Perhaps you’d be interested in a licensed outlet over there, Proper Pasty Company are seeking licensed operators and we currently have them in Spain, Portugal and Germany…Canada is a different situation completely…exporting british beef is not so easy these days although we do have strict controls on our European exports. Thanks for the interest!