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	<title>Comments on: Cornish Pasty Trademark</title>
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		<title>By: martin</title>
		<link>http://www.properpasty.co.uk/cornish-pasty-trademark/comment-page-1/#comment-123</link>
		<dc:creator>martin</dc:creator>
		<pubDate>Thu, 11 Feb 2010 01:11:35 +0000</pubDate>
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		<description>I had my first pasty in 1966 when i was 14. I loved it and ate them for a week. I was staying near porthleven close to helston. I live in christchurch/bournemouth and for years have longed for a local person to make a proper pasty but unfortunatly they are all extremely poor. They nearly allways insist there&#039;s are genuine but as far as i am concerned they should allways be made of a shortcrust pastry not a horrible greasy soggy falling apart flaky type pastry.
Mostly i throw them away in disgust. SURELY you need the firm crust of a short pastry to enable it to be held and eaten as the miners would have done. We even had a new shop open calling themselves the cornish pasty shop and all there&#039;s are flaky too.

Am I wrong did I just have the only decent pasty in cornwall ( the ship inn in porthleven )

I realise now I have to make my own so has anyone a recipe for the sort of pastry I am looking for.

All replies welcome

Martin</description>
		<content:encoded><![CDATA[<p>I had my first pasty in 1966 when i was 14. I loved it and ate them for a week. I was staying near porthleven close to helston. I live in christchurch/bournemouth and for years have longed for a local person to make a proper pasty but unfortunatly they are all extremely poor. They nearly allways insist there&#8217;s are genuine but as far as i am concerned they should allways be made of a shortcrust pastry not a horrible greasy soggy falling apart flaky type pastry.<br />
Mostly i throw them away in disgust. SURELY you need the firm crust of a short pastry to enable it to be held and eaten as the miners would have done. We even had a new shop open calling themselves the cornish pasty shop and all there&#8217;s are flaky too.</p>
<p>Am I wrong did I just have the only decent pasty in cornwall ( the ship inn in porthleven )</p>
<p>I realise now I have to make my own so has anyone a recipe for the sort of pastry I am looking for.</p>
<p>All replies welcome</p>
<p>Martin</p>
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