Comments for Proper Pasty Company http://www.properpasty.co.uk Cornish Pasties Sound Bites Sun, 05 Feb 2012 17:50:41 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Proper Pasty Catering Van by Rachel http://www.properpasty.co.uk/proper-pasty-catering-van/comment-page-1/#comment-239 Rachel Sun, 05 Feb 2012 17:50:41 +0000 http://properpasty.co.uk/?p=301#comment-239 Can you deliver cooked pasties to north Devon? Can you deliver cooked pasties to north Devon?

]]> Comment on Traditional Cornish Pasty by sarah http://www.properpasty.co.uk/traditional-cornish-pasty/comment-page-1/#comment-238 sarah Fri, 03 Feb 2012 10:54:03 +0000 http://properpasty.co.uk/?p=40#comment-238 im loving them im loving them

]]> Comment on Traditional Cornish Pasty by sarah http://www.properpasty.co.uk/traditional-cornish-pasty/comment-page-1/#comment-237 sarah Fri, 03 Feb 2012 10:53:40 +0000 http://properpasty.co.uk/?p=40#comment-237 i love pasties i love pasties

]]> Comment on Traditional Cornish Pasty by sarah http://www.properpasty.co.uk/traditional-cornish-pasty/comment-page-1/#comment-236 sarah Fri, 03 Feb 2012 10:52:57 +0000 http://properpasty.co.uk/?p=40#comment-236 eeeeeeeeeeewwwwwwwwwwwwwu yur pasties are siiiiiiiiiiiiiiiiiiiiiiiiiiiiiiik ~ eeeeeeeeeeewwwwwwwwwwwwwu yur pasties are siiiiiiiiiiiiiiiiiiiiiiiiiiiiiiik
~

]]> Comment on Traditional Cornish Pasty by sarah http://www.properpasty.co.uk/traditional-cornish-pasty/comment-page-1/#comment-235 sarah Fri, 03 Feb 2012 10:51:12 +0000 http://properpasty.co.uk/?p=40#comment-235 they're very nice to be honest they’re very nice to be honest

]]> Comment on Authentic Cornish Pasties…Fact! by Diana http://www.properpasty.co.uk/pgi-approval-only-authentic-cornish-pasties/comment-page-1/#comment-232 Diana Wed, 16 Nov 2011 01:08:59 +0000 http://www.properpasty.co.uk/?p=490#comment-232 Do you have any shops in California? Do you have any shops in California?

]]> Comment on Pasty Recipe – Proper Pasty Ingredients by kerri http://www.properpasty.co.uk/pasty-recipe-proper-pasty-ingredients/comment-page-1/#comment-230 kerri Fri, 04 Nov 2011 11:35:16 +0000 http://properpasty.co.uk/?p=367#comment-230 How many calories are in a small traditional pasty? It doesn't say anywhere on the website - it keeps redirecting to the recipe. How many calories are in a small traditional pasty? It doesn’t say anywhere on the website – it keeps redirecting to the recipe.

]]> Comment on Pasty Recipe – Proper Pasty Ingredients by lee hodge http://www.properpasty.co.uk/pasty-recipe-proper-pasty-ingredients/comment-page-1/#comment-229 lee hodge Sun, 23 Oct 2011 11:39:41 +0000 http://properpasty.co.uk/?p=367#comment-229 right as a true cornish man born and bred in portreath! pasties are awesome !! but please people if you wanna try one of these true cornish delights keep it simple beef skirt swede potato salt and pepper egg to glaze shortcrust pastry simple !!!!! no cooking meat first no curry powder no peas or carrots just as above layer the ingredients as follows 'andful potato 'andful swede 'andful onion 'andful beef salt & pepper bake on 190oc for 45 mins then turn off the oveb but leave your oggy in there this will get the juices flowin practice ur crimpin and oggy's for everyone :) right as a true cornish man born and bred in portreath!
pasties are awesome !! but please people if you wanna try one of these true cornish delights keep it simple
beef skirt
swede
potato
salt and pepper
egg to glaze
shortcrust pastry simple !!!!!
no cooking meat first no curry powder no peas or carrots just as above layer the ingredients as follows
‘andful potato
‘andful swede
‘andful onion
‘andful beef
salt & pepper
bake on 190oc for 45 mins then turn off the oveb but leave your oggy in there this will get the juices flowin practice ur crimpin and oggy’s for everyone :)

]]> Comment on Proper Pasty Catering Van by Emma http://www.properpasty.co.uk/proper-pasty-catering-van/comment-page-1/#comment-227 Emma Mon, 10 Oct 2011 08:57:37 +0000 http://properpasty.co.uk/?p=301#comment-227 Could you please forward details of your Licensed Operation. Thanks Emma :) Could you please forward details of your Licensed Operation.

Thanks Emma :)

]]> Comment on Pasty Recipe – Proper Pasty Ingredients by Claire http://www.properpasty.co.uk/pasty-recipe-proper-pasty-ingredients/comment-page-1/#comment-222 Claire Fri, 05 Aug 2011 10:36:33 +0000 http://properpasty.co.uk/?p=367#comment-222 My family use a similar recipe, which has been handed down from mum to daughter for generations, but we add a sprinkle of flour after the layering process which helps to make the gravy. Also, we bake in a hot oven 220 degrees for about 20 mins then turn the temperature to 160 degrees for another 40 mins. Smaller pasties would need less time, as ours are made using a dinner plate sized pastry. Thank goodness my mum taught me to make these, as over here in Spain, the English butchers and bakers cant seem to do a decent pasty!! My family use a similar recipe, which has been handed down from mum to daughter for generations, but we add a sprinkle of flour after the layering process which helps to make the gravy.
Also, we bake in a hot oven 220 degrees for about 20 mins then turn the temperature to 160 degrees for another 40 mins. Smaller pasties would need less time, as ours are made using a dinner plate sized pastry.
Thank goodness my mum taught me to make these, as over here in Spain, the English butchers and bakers cant seem to do a decent pasty!!

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