Proper Pasty Catering Van

March 4, 2009 by  
Filed under Pasty Van

catering vanProper Pasty Company have been distributing Cornish Pasties, Sandwiches and other lunchtime meals to the remote workplace for over 6 years now.

As we have expanded our fleet of vehicles our image, message and product offer has evolved to reflect the changes in tastes and service.  The remote workplace is no less demanding than the city centre trade and we feel that it is our duty to deliver the very best in food quality to out of town businesses, why should they accept anything less?

With the new Dyna chassis we have the capabilities to double our stock for sales, this means that by clever stock management methods we can ensure that we can provide customers with an abundance of fresh products whether they are at the beginning or at the end of the round!  Our extensive range of food products caters to all tastes and nutritional leanings, hot or cold, vegetarian or health fanatic!

With the expansion of our fleet we have also convinced other licensed operators and food businesses to extend the reach of their high street shops to the remote workplace.  Our quality food to the workplace pledge is spreading across the network with the latest addition to our licensed operator in Yarm who have just invested in their second catering van after the first was so successful.

The Proper Pasty catering vans serve the following products:-

Hot Products

  • Cornish Pasties (in a variety of flavours)
  • Sausage Rolls
  • Jacket Potatoes
  • Sausage and Cheese Turnovers
  • Savoury Chicken & Bacon Slices / Steak Slices
  • Calzones
  • Pocket Pies
  • Bacon Sandwiches / Sausage Sandwiches
  • Weekly Specials…Shepherds Pie / Sausage Casserole / Curry & Rice

Cold Products

  • Fresh Sandwich Wedges ( Meat / Seafood / Vegetarian)
  • Salad Boxes
  • Fruit Salad Boxes
  • Yoghurt
  • Loose Fruit
  • Milk
  • Bottled Soft Drinks

Snack Products

  • Crisps in a variety of flavours
  • Chocolate Bars
  • Muffins
  • Cakes

The product offer changes from week to week according to weather and specials that we create especially for the catering vans.  In addition we also change the Pasty of the Month in line with our retail shops, this extensive offer enables us to capture more custom and reatin their loyalty.

Pasty of the Month March – Chicken & Bacon Cornish Pasty

February 26, 2009 by  
Filed under Proper Pasty News

What better Cornish Pasty to bring in the Spring time other than Chicken and Bacon!  Filled with fresh Cornish farmed vegetables mixed with large pieces of diced white chicken breast and the best bacon cut in a creamy sauce. This meal in a pastry case delivers a real lunchtime fill.

The Chicken and Bacon Cornish Pasty is part of our “Speciality” pasty range and takes pride of place as our March pasty of the month.

Calzones … Taste of Italy!

February 26, 2009 by  
Filed under Proper Pasty News

Try our new “Tastes of Italy” range of Calzones, a range of three delicious flavours from the Italian table!

The Calzone is a pocket of low fat pizza dough, produced in the traditional Italian way and filled with any combination of fillings. Choose from Bolognaise, Pepperoni or Margherita flavoured fillings.

We realise that not everybody can eat a Pasty every day of the week and the Calzone is a great Hot alternative to the traditional British sandwich at lunchtime…also suits the dinner plate, served with fresh salad and a generous drizzle of Olive Oil or Balsamic Vinegar!

Pasty of the Month January – Haggis Cornish Pasty

January 27, 2009 by  
Filed under Proper Pasty News

As a tribute to Robert Burns we proudly present the Haggis Cornish Pasty. A really unusual pasty filling and not traditionally Cornish in any way, but this flavour has always been an extremely popular choice for the month of January.  Authentic Macsween haggis is wrapped in a short crust pastry case…perfect!  This delicacy has been a part of our menu for over 5 years now and each year it is received with great enthusiasm amongst its fans! An excerpt from Macsweens website…

The Macsween family has been making its authentic and award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world. Macsween also makes tasty black pudding and is proud to have created the classic vegetarian haggis, which celebrates its 25th anniversary in 2009.

Haggis is indelibly linked to Scotland’s national poet, Robert Burns. Born on 25th January 1759 in Alloway, Ayrshire, his birth is celebrated at Burns suppers throughout the world, where haggis is consumed with great gusto and great ceremony. In 2009, the Macsween family, like many others, will mark Burns’ 250th birthday with laughter, poetry, haggis, dancing and general merriment. Indeed, the whole of Scotland is celebrating 2009 as the year of Homecoming.

While famously seen as the culinary centrepiece of Burns Night, haggis is now popular as a nutritious and easy to use ingredient throughout the year, enlivening canapés, pakoras, lasagne, pies and many other recipes.

Proper Pasty Company… A New Website!

January 10, 2009 by  
Filed under Proper Pasty News

Proper Pasty Company are proud to present their new website.  This one is fully kitted out with a blog so that we can communicate any new developments to our wide fan base as it happens.  We would like to ask you to take part in our conversations from time to time and let us know what you like or dislike, or what you feel we could be doing better (keep it clean).  You can do this by clicking on the comments area at the top right of each post and then just simply start typing…all comments are vetted before they are posted!

This new website is one small part of a series of exciting developments which will be revealed throughout the early part of 2009.  Proper Pasty Company are in the process of relocating head quarters in order to increase storage and distribution capacity and ultimately extend the reach of Genuine Cornish Pasties to all corners of the UK.

To keep abreast of our posts and bulletins please subscribe to our RSS feeds at the top of the page or alternatively enter your email address in the box to the right hand side and feedburner will email you with updates as we publish them!

Thanks for reading and we look forward to seeing you here more often…

Technorati Profile

« Previous Page